Head Chef at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Cost Control, Leadership, Food Safety, Hygiene Standards, Team Development, Creativity, Budgeting, Stock Management, Collaboration, Operational Excellence, Customer Focus, High-Quality Standards, Culinary Innovation, WHS Regulations, Seasonal Produce

Industry

Hospitality

Description

Company Description Located in the heart of Perth city, Mercure Perth offers a vibrant and welcoming atmosphere for both leisure and business guests. With 239 well-appointed rooms, a restaurant, café, bar, and extensive conference and event facilities, we pride ourselves on delivering exceptional hospitality. Our hotel also features a heated rooftop swimming pool and gym, providing a complete experience for our guests. Job Description We are seeking an experienced and passionate Head Chef to lead our culinary team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen, inspire creativity, and elevate an exceptional food menu. This role is ideal for a dynamic leader who thrives in a fast-paced hotel environment and is committed to delivering high-quality dining experiences. Key Responsibilities: Designing and delivering creative, high-quality menus aligned with the Mercure brand and seasonal produce. Leading and mentoring a high-performing kitchen team, fostering a culture of excellence, collaboration, and professional growth. Ensuring exceptional food standards, from preparation to presentation. Overseeing cost control, budgeting, and stock management to maintain profitability and efficiency. Implementing stringent food safety and hygiene standards in compliance with WHS regulations. Collaborating with hotel leadership, suppliers, and event coordinators to deliver seamless dining experiences. Driving a customer and guest-focused culture, ensuring every dish contributes to an outstanding dining experience. Oversee kitchen rostering, staff performance, and training to maintain high operational standards. Qualifications Proven experience as a Head Chef in a busy Hotel environment who likes to be part of the action in the Kitchen. A strong background in menu development and cost control, with a keen eye for detail and quality. Exceptional leadership skills, with the ability to motivate and mentor a diverse kitchen team. A deep understanding of food trends, sustainability, and seasonal produce to drive creativity. Strong financial acumen, ensuring efficient stock control, budgeting, rostering and cost management. A commitment to excellence in food safety, hygiene, and workplace health & safety standards. Additional Information What We Offer: Competitive salary and benefits package. Be part of Accor’s global hospitality excellence. Enjoy fantastic discounts on accommodation, food and more globally. A supportive and collaborative work environment. Access to hotel discounts and staff benefits. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. How to Apply: If you are an experienced Head Chef with hotel experience and a passion for culinary excellence, we would love to hear from you! Apply now by submitting your resume and cover letter. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Chef will design and deliver creative, high-quality menus while leading and mentoring a high-performing kitchen team. They will ensure exceptional food standards and oversee cost control, budgeting, and stock management.