Company Description
Ibis Adelaide is proud to report that we have successfully defended our title as Australia’s best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best, this is an opportunity to join the fun and lead the way. The bones of our hotel include 311 rooms, a fitness centre, restaurant and bar on level one, and a flexible conference space. The soul of our hotel is the 45+ incredible staff, who deliver amazing service day in and day out.
Job Description

YOUR EXPERIENCE AND SKILLS – WHAT MAKES YOU A GO-GETTER CHEF

We’re looking for a culinary leader who’s not just skilled in the kitchen, but thrives on building strong teams and delivering exceptional guest experiences. To succeed in this role, you’ll bring:

• Proven experience as a Sous Chef or hands-on Head Chef, with a track record of developing, motivating, and leading kitchen teams
• Excellent communication skills and the ability to foster positive working relationships with colleagues, suppliers, and service staff
• Relevant culinary qualifications, including a strong working knowledge of HACCP principles
• Food Safety Supervisor certification, as required under South Australian legislation—this is essential to ensure compliance and uphold the highest standards of food safety
• Strong organisational and time management skills, with the ability to handle high-volume workloads and meet tight deadlines
• A flexible and resilient mindset, ready to tackle challenges head-on and adapt in a fast-paced hospitality environment
• Full Time Working Rights in Australia

Additional Information

This is a unique opportunity for an experienced Chef to lead a culinary journey that delights our globe-trotting guests and inspires your team.

• Daily hands-on food preparation and execution of innovative menus tailored to meet evolving guest needs
• Collaborate with service teams to ensure seamless delivery of quality food and exceptional guest experiences
• Manage ordering and stock to keep the kitchen humming efficiently
• Oversee rostering and wage costs to maintain operational excellence
• Lead performance and development of your kitchen brigade, nurturing talent and fostering growth
• Champion a positive team culture in a diverse, inclusive, and supportive environment
• Uphold health and safety standards to ensure a safe and professional kitchen spac

WHAT YOU’LL BE DOING

This is a unique opportunity for an experienced Chef to lead a culinary journey that delights our globe-trotting guests and inspires your team.

• Daily hands-on food preparation and execution of innovative menus tailored to meet evolving guest needs
• Collaborate with service teams to ensure seamless delivery of quality food and exceptional guest experiences
• Manage ordering and stock to keep the kitchen humming efficiently
• Oversee rostering and wage costs to maintain operational excellence
• Lead performance and development of your kitchen brigade, nurturing talent and fostering growth
• Champion a positive team culture in a diverse, inclusive, and supportive environment
• Uphold health and safety standards to ensure a safe and professional kitchen space

If you’re a Go-Getter who thrives in fast-paced environments, loves leading with heart, and wants to be part of a team that’s redefining hospitality—then we want you.
Ready to cook up something extraordinary? Let’s make it happen.
Qualifications

We’re looking for a culinary leader who’s not just skilled in the kitchen, but thrives on building strong teams and delivering exceptional guest experiences. To succeed in this role, you’ll bring:

• Proven experience as a Sous Chef or hands-on Head Chef, with a track record of developing, motivating, and leading kitchen teams
• Excellent communication skills and the ability to foster positive working relationships with colleagues, suppliers, and service staff
• Relevant culinary qualifications, including a strong working knowledge of HACCP principles
• Food Safety Supervisor certification, as required under South Australian legislation—this is essential to ensure compliance and uphold the highest standards of food safety
• Strong organisational and time management skills, with the ability to handle high-volume workloads and meet tight deadlines
• A flexible and resilient mindset, ready to tackle challenges head-on and adapt in a fast-paced hospitality environment
• Full Time Working Rights in Australi