Company Description
Overlooking the historic Bute East Dock, Novotel Cardiff Centre is for guests looking for style and comfort. It offers a quiet location close to many local attractions, including Cardiff Castle, Cardiff Bay and St David’s Shopping Centre. Relax and unwind with our fantastic leisure facilities, including a gym, swimming pool and steam room. The on-site Customs Shed restaurant offers a mix of local and international cuisine, while the bar boasts a selection of beverages for you to relax and savour.
Our hotel is conveniently located for both rail and road travellers. It’s just an 11-minute walk from Cardiff Central Station and a 10-minute drive from the M4. If you’re flying in, we’re approximately 30 minutes away from Cardiff International Airport. Our facilities are perfectly tailored for business travellers. We’ve got ten fully equipped meeting rooms available, which can accommodate up to 200 guests.
The hotel makes a great base for anyone travelling further afield too. Brecon Beacons National Park, Caerphilly, Swansea and Bristol are within reach. The hotel is extremely convenient and caters to all types of trip.

Job Description

• Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability.
• Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needs and falls within budgeted guidelines.
• Works in conjunction with Food and Beverage Management team to ensure a quality product and service.
• Maintains Health and safety standards in the kitchen

Qualifications

Please refer the Job description for details