Head Chef at Accor

Hinjawadi, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety Standards, Team Leadership, Staff Training, Inventory Management, Stock Control, Financial Management, IT Literacy, Customer Service, Food Trends, Quality Control, Waste Management

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures Maintain records relating to food production activities and supplier information Ensure Health and Safety and Food Safety Standards are maintained in line with company policy Set objectives and be responsible for the day to day running of the kitchen Assess employee performance and recognise training needs and potential as appropriate. Hold team meetings on a regular basis to communicate targets, standards required and company and client information Qualifications Have worked in a similar environment at a management level Be a proven, hands-on leader, able to invest in your team and their development Be naturally outgoing and vibrant, display a real passion for food and customer service Have excellent Health & Safety knowledge Be financially astute and have strong IT literacy Be innovative and creative and driven by excellence Stay up to date with current food trends Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Chef is responsible for planning, preparing, and presenting food while ensuring high standards of quality and service. They must also manage kitchen operations, including staff supervision, inventory control, and strict adherence to health and safety regulations.