Head Chef at Accor

Mount Isa, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Culinary Creativity, Operational Excellence, Menu Development, Food Safety, Cost Control, Team Leadership, Communication Skills, Time Management, Italian Cuisine, Inventory Management, Coaching, Mentoring, Guest-Centric Approach, Presentation Skills, Adaptability, Computer Skills

Industry

Hospitality

Description

Company Description “Hospitality is a work of Heart” at ibis Styles Mount Isa. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. ALL about us: ibis Styles Mount Isa is located in the heart of Mount Isa, just a short walk from the main shopping area. Offering views of the city and the spectacular Mount Isa Mines, ibis Styles Mount Isa features 57 rooms, an outdoor swimming pool, a restaurant and bar and paid secured off street parking as well as free unsecured parking. A vibrant restaurant at the heart of Mount Isa, Giuseppe’s Cantina celebrates Italian cuisine with bold, handcrafted dishes and a lively atmosphere that features seasonal specials, events, and rich flavours. Job Description We are seeking an innovative and experienced Head Chef to lead our kitchen and elevate the dining experience at Giuseppe’s Cantina a fresh, Italian-inspired restaurant with a modern take on classic fare. As Head Chef, you will be a key driver of culinary creativity and operational excellence. Reporting to the General Manager, you will oversee all kitchen functions, ensuring quality, consistency, and efficiency in every service. You will have the opportunity to shape the menu, champion authentic Italian flavours, and introduce imaginative dishes that delight local guests and travellers alike. Your leadership will be pivotal in building a positive, high-performance culture within a small but passionate team inspiring professional growth, fostering collaboration, and maintaining a kitchen environment that delivers excellence every day. What you’ll do: Lead kitchen operations to deliver consistently high-quality food and service. Innovate and refine menu offerings with a focus on Italian techniques and fresh ingredients. Manage inventory, cost control, food safety, and compliance standards. Coach, mentor and develop team members to perform at their best. Work closely with the General Manager on strategic initiatives and guest-centric dining experiences. Qualifications A confident, modern and creative cooking style with a strong emphasis on quality and presentation A strong understanding of food cost and control Experience in month end stock take A flexible ‘Heartist’ approach in adapting to guest requests Great communication skills and ability to develop a motivated cohesive brigade Good computer, spreadsheet, reporting and email skills Good time management skills and the ability to work well under pressure Previous exposure to living in a regional location Additional Information Why work for Accor? Glad you asked! Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Immediate access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Follow us on Instagram: @ibisstylesmtisa and @giuseppescantina Onsite accommodation is provided and sponsorship opportunities are available for the right candidate. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead kitchen operations to ensure high-quality food and service while innovating menu offerings. Manage inventory and compliance standards while fostering a positive team culture.