Head Chef at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Service Leadership, Food Cost Management, Ordering, Inventory Control, Staffing Levels, Rostering, Food Quality Assurance, Team Guidance, Hygiene Standards, Food Safety Compliance, Team Management, Working Under Pressure, Organizational Skills, Communication Skills, Culinary Creativity, Supplier Relations

Industry

Hospitality

Description

Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations. As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference. Job Description Bacar is a 75-seat, award-winning restaurant and bar located within Pullman at Sydney Olympic Park, operating across breakfast, lunch, dinner, bar, room service and executive lounge service. A back-to-back finalist at the HM Awards, Bacar has received recognition including Chef of the Year in 2024 and the Wine Goblet Award in 2025 from the Australian Wine of the Year Awards. Pullman at Sydney Olympic Park is setting the standard for what hotel dining in Australia can be. We are seeking an experienced and driven Head Chef to join the team and help shape the next chapter of our venue. Working alongside our talented Executive Chef, Marvin Ma, you will play a key role in delivering exceptional dining experiences across our restaurant, events, and hotel operations. As Head Chef, you will play a vital role within the kitchen brigade, supporting and managing the team throughout daily operations. What you’ll be doing: Led and manage daily kitchen service Manage food costs, ordering and inventory control effectively Manage staffing levels and rostering across peak event days Ensuring 5-star food quality across the board Support and guide kitchen staff members, leading by example Maintain high standards of hygiene, food safety, and compliance Qualifications Previous experience in a hotel or high‑volume restaurant environment as a Senior Sous Chef or above Strong leadership and team management skills Ability to work under pressure Strong organisational and communication skills Creative culinary mind, up to date on local and international food trends Ability to work closely with suppliers to source the best quality product Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days Food Safety Supervisor Certification Additional Information Why Join Us? Be part of a collaborative, multi-brand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Chef will lead and manage daily kitchen service operations, effectively managing food costs, ordering, inventory control, and staffing levels, especially during peak event days. This role involves supporting and guiding kitchen staff members by example while ensuring 5-star food quality across all services.