Head Chef at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

50000.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Menu Development, Food Preparation, Presentation Skills, Hygiene Standards, Food Safety, Kitchen Organisation, Stock Management, Cost Control, Training, Communication, Creativity, Attention to Detail, Calm Under Pressure, Motivation, Collaboration

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are currently recruiting a Head Chef to join our team at MAM London, based at Novotel London Blackfriars. This is an exciting opportunity to play a key role in delivering an exceptional culinary experience and leading a passionate kitchen team. As Head Chef, you will support the leadership of the kitchen operation and help drive high standards across all areas. Your responsibilities will include: Support the team in leading kitchen operations and ensuring smooth daily service Assist in menu development by contributing ideas that reflect seasonality and bold flavours Ensure consistently high standards in food preparation, presentation and taste Oversee sections of the kitchen, mentoring junior chefs and fostering a supportive and collaborative team culture Uphold the highest standards of hygiene and food safety practices in line with health regulations Manage mise en place, prep schedules, and kitchen organisation to ensure efficiency and minimal waste Collaborate with the Chefs on ordering, stock management and cost control Lead by example during service, remaining calm under pressure and solution focused Contribute to training and developing the kitchen team, helping them grow in their roles Be open to guest feedback and play a part in continually refining our offering Qualifications We’re looking for someone with personality, passion, and that extra spark: You have 3-5 years of experience in a senior kitchen role (Head Chef, Junior Sous or Sous Chef) in premium or high volume establishments You are a natural team player who can motivate others and take direction with a positive attitude You are passionate about food, bold flavours, and delivering consistently excellent dishes You bring strong organisational skills, attention to detail and a commitment to cleanliness You understand the balance of creativity and discipline required in a professional kitchen You have a good grasp of kitchen financials, stock control and waste management You communicate clearly and work well with both back and front of house teams You thrive in a fast-paced environment and keep a cool head during busy services Additional Information Salary: £50,000 per annum plus, annual bonus, service charge and tips Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK Pension Scheme: Secure your future with our contributory pension plan Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide Complimentary Meals: Free meals provided whilst on duty Employee Assistance Programme: Confidential support available 24/7 Annual Leave: Up to 33 days of annual leave per year (including public holidays) Training & Development The successful candidate must already have eligibility to work in the UK. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Chef will lead kitchen operations, ensuring high standards in food preparation and service. They will also mentor junior chefs and contribute to menu development.