CANDIDATE REQUIREMENTS:

• Proven experience as a Head Chef or Senior Sous Chef.
• Formal culinary qualification and Food Safety certification.
• Strong leadership, kitchen management, and communication skills.
• Skilled in menu creation, stock control, and cost management.
• High standards of food quality, hygiene, and presentation.
• Creative, reliable, and calm under pressure.
• Flexible with shifts, including evenings and weekends.

ROLE RESPONSIBILITIES:

• Design seasonal, cost-effective menus that meet customer and dietary needs.
• Manage, train, and schedule kitchen staff to ensure efficient operations.
• Maintain high standards in food preparation, taste, and presentation.
• Oversee stock levels, control food costs, reduce waste, and manage supplier relationships.
• Ensure kitchen hygiene and food safety standards are met.
• Support financial goals by managing kitchen budgets and performance.
• Work closely with front-of-house staff and management to ensure smooth service.
• Introduce new dishes and stay current with culinary trends.
• Hire, review, and develop kitchen team members.
• Plan and execute menus for special events and catering, if required.

TO APPLY FOR THIS ROLE, PLEASE SEND YOUR CV/RESUME TO: (LAURA.IVESON@ACHIEVEHOSPITALITY.COM)

Job Types: Full-time, Permanent
Pay: £42,000.00-£45,000.00 per year

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In perso