Head Chef at Adelson Eye and Laser Center (AELC)

Lichfield, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Indian Cuisine, Cooking, Presentation, Supervision, Menu Development, Food Safety, Hygiene, Communication, Teamwork, Attention To Detail

Industry

Description

Join the vibrant team at LALBAGH INDIAN CUISINE, a distinguished name in the restaurant industry known for its authentic Indian flavors and exceptional service. As a Chef (Skilled Worker – UKVI SOC Code 5434), you will be at the heart of our culinary operations, crafting exquisite dishes that delight our patrons. We are seeking a talented and passionate individual with a deep understanding of Indian cuisine and a commitment to excellence. With a team size of 11-50, you'll work in an environment that fosters creativity and collaboration, ensuring a dynamic and fulfilling career. Your role will involve preparing high-quality meals, maintaining kitchen standards, and working closely with our dedicated staff to enhance our menu offerings. If you thrive in a fast-paced setting and have a keen eye for detail, we invite you to bring your expertise to our esteemed establishment and contribute to our mission of delivering exceptional dining experiences. Tasks The successful candidate will be responsible for the preparation, cooking, and presentation of dishes, ensuring the highest standards of quality and hygiene are maintained at all times. Duties include, but are not limited to: Preparing, cooking, and presenting high-quality dishes in accordance with established recipes and menus. Supervising and coordinating kitchen staff during service. Assisting in the planning and development of seasonal menus and daily specials. Monitoring portion sizes, food costs, and waste control to ensure profitability. Ensuring compliance with all food hygiene, health, and safety standards (HACCP). Managing stock rotation, ordering, and storage of ingredients. Maintaining cleanliness and organisation of all kitchen areas. Training and supporting junior kitchen staff as required. Requirements Minimum 3 years’ full-time professional experience as a Chef in a commercial kitchen environment. Qualification at or above RQF Level 3 (e.g., NVQ Level 3 in Professional Cookery or equivalent). Sound knowledge of food safety, hygiene, and allergen management. Ability to work effectively under pressure in a busy kitchen environment. Excellent communication and teamwork skills. High attention to detail and commitment to consistent quality. Benefits Competitive salary (negotiable based on experience) Monthly performance-based bonuses Opportunity for international travel and industry networking Dynamic and supportive work culture Room for career advancement in a growing global consultancy Join LALBAGH INDIAN CUISINE as a Chef. Showcase your culinary skills in a vibrant restaurant setting. Be part of a dedicated team in an exciting and growing industry.

Responsibilities

The Head Chef will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring kitchen standards are maintained. This role includes supervising kitchen staff and assisting in menu planning and development.