ABOUT US:

Perched on Kingston Hill and only a stone’s throw away from Richmond Park, the Albert is a community pub known for its cosy atmosphere! As a team who’s all about our customers we love a natter with our regulars, especially on quiz nights where we all become the competitive type!
As a company we pride ourselves in the different training programs and apprenticeships we can offer our team to progress and always be learning something new. There’s so much to offer in hospitality and we are always encouraging our team to try something new.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house team