OVERVIEW

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating both culinary expertise and leadership skills. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring that our food quality meets the highest standards while fostering a positive and efficient working environment.

SKILLS

• Proven supervising experience in a fast-paced kitchen environment.
• Strong background in food production with an emphasis on quality control.
• Excellent team management skills, fostering a collaborative atmosphere among staff.
• Proficient in food preparation techniques with a passion for cooking diverse cuisines.
• Extensive kitchen experience with a solid understanding of culinary principles.
• Demonstrated culinary experience with creativity in menu design and presentation.
• Strong knowledge of hospitality principles to enhance guest experiences.
• Exceptional leadership qualities, inspiring staff to achieve their best performance.
• In-depth understanding of food safety regulations to ensure compliance at all times.
• Previous restaurant experience is highly desirable for this role.
• Ability to serve as a role model for junior staff, promoting best practices within the kitchen. Join us as we strive to create memorable dining experiences through exceptional cuisine led by your expertise as our Head Chef!
  Job Types: Full-time, Permanent
  Expected hours: No more than 37.5 per week
  Work Location: In perso

• Supervise and manage kitchen staff, ensuring effective team collaboration and communication.
• Oversee food preparation and cooking processes to maintain quality and consistency in all dishes.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain high hygiene standards throughout the kitchen.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
• Monitor inventory levels, order supplies as needed, and manage food costs effectively.
• Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
• Maintain a clean and organised kitchen environment, adhering to health and safety guidelines.