JOB OVERVIEW

We are seeking an experienced and dedicated Head Chef / Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in meal preparation and food safety practices. You will play a vital role in ensuring that our kitchen operates smoothly and efficiently, preparing ingredients and assisting in the creation of delicious meals for our guests.

REQUIREMENTS

• Previous experience in a culinary role or food service environment is preferred.
• Knowledge of food safety standards and proper food handling techniques.
• Ability to work efficiently in a fast-paced kitchen setting.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends if necessary.
• A passion for cooking and creating high-quality meals is essential.
  Join our team where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $2,500.00 per month
  Work Location: In perso

• Prepare and chop ingredients for various dishes, ensuring consistency and quality.
• Assist other line team members in cooking and assembling meals according to established recipes.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Handle food products safely, ensuring proper storage and labeling.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and communicate needs to management.
• Follow all health and safety regulations while working in the kitchen environment.
• Collaborate with Upper Management to implement kitchen organization in order to facilitate timeliness of customers’ orders, create efficient workloads and inventory/cost controls.