Are you a natural kitchen leader with a passion for people, quality food, and operational excellence?
We’re looking for a Kitchen Manager to run the back-of-house operation at our lively North London pub. Known for its community spirit, live music, and high-quality food, this venue is ready for a skilled chef-manager who can bring structure, flavour, and positive energy to the heart of the kitchen.

WHAT YOU’LL BE DOING

You’ll be responsible for the smooth day-to-day running of the kitchen, delivering high-quality dishes, managing your team, and ensuring compliance and profitability. This is a hands-on leadership role for someone who thrives in a fast-paced, standards-driven environment.

YOUR KEY RESPONSIBILITIES

Leadership & Team Management

• Lead, train, and motivate the kitchen team to deliver excellent service and food standards.
• Manage staff rotas and labour costs efficiently.
• Conduct regular one-to-ones and performance reviews.

Operational Excellence

• Maintain consistently high-quality food across all service periods.
• Oversee kitchen cleanliness and hygiene (daily, weekly, and deep cleans).
• Ensure accurate daily prep levels and smooth open/close procedures.

Food Safety & Compliance

• Take full ownership of food hygiene (HACCP), COSHH, and EHO standards.
• Keep all compliance documentation up to date and auditable.
• Train and supervise team on food safety and allergens.

Financial Control

• Achieve agreed GP% targets through cost-effective stock management and supplier ordering.
• Monitor and reduce wastage.
• Complete monthly stocktakes and variance reporting.

Menu & Product Development

• Maintain consistency across the menu.
• Contribute to seasonal changes, specials, and event offerings.
• Ensure accurate allergen labelling and recipe control.

Collaboration & Communication

• Work closely with the Pub General Manager and Front of House team to ensure seamless service.
• Attend management meetings and contribute to operational planning.