REQUIREMENTS OF OUR HEAD CHEF:

• Passion for cooking with a desire to develop your knowledge and culinary skills further
• Ability to lead & teach a team where consistently great food is the focus
• Previous experience in a fast-paced kitchen with similar standards
• Always strives for excellence and consistency
• Thrives under pressure with a positive can-do attitude
• Hard working and reliable with an excellent work ethic
• Have a minimum of 1 years experience as a Head Chef or similar role in a similar establishment
• Experience working with fresh pasta and Italian cuisine
• Demonstrate knowledge of Food Safety and Health & Safety procedures
• Control of ordering, costing and stock
• Excellent communication skills
  You don’t need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and a team player!
  We put attitude ahead of experience, so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.

Please refer the Job description for details