Head Chef at Aramark

Topcliffe, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

32240.0

Posted On

15 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operation Management, Cost Efficiency, Menu Production, Stock Ordering, Stock Taking, Food Safety Policies, Culinary Skills, Security Vetting, DBS Checks, Menu Signage Production, Menu Cycle Management

Industry

Hospitals and Health Care

Description

Reach for Remarkable Aramark UK are currently recruiting a Head Chef to join our team working in Dishforth Airfield, Thirsk. You will be responsible for the kitchen operation, cost efficiency, and production of innovative quality food/menus in line with agreed budgets to improve sales. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks. You must have reliable transport due to the location of the site and limited public transport.  What do we offer: This is a full-time position, 40 hours per week, various shift patterns are available, and some weekend shifts may be required. £15.45 per hour (£32,240 per annum) On-site gym and free on-site parking. You will have access to our Employee Benefits app - which includes online GP access, 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.  You will also be joining a talented team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within. We are passionate about developing our people and over training and development. We also offer apprenticeship schemes, so that your learning journey can continue. A day in the life of a Head Chef Managing chefs across two kitchens on site. Managing and ordering stock. Undertaking stock takes. Producing menu signage for Front of House. Managing menu cycles and food offerings. Ensuring all kitchen teams follow Aramark and food safety policies and procedures. You will be set up for success if you have: NVQ Levels 1 & 2 in culinary skills. Clean Enhanced DBS. Experience in a similar educational environment. Can do attitude with a willingness to learn. Proactive in attitude. Lived in UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.  If this role appeals to you, then apply now and show us the value you will bring. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. Why Aramark? At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.  Job reference: 624352.

Responsibilities

The Head Chef will be responsible for overseeing kitchen operations across two on-site kitchens, managing stock, undertaking stock takes, and producing innovative quality food and menus within budget to improve sales. Key duties also include ensuring all kitchen teams adhere to Aramark and food safety policies and procedures.