Head Chef (Argentinian Chef in an Argentinian Restaurant) at Accor

İzmir, Aegean Region, Turkey -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Preparation, Grilling Techniques, Menu Planning, Cost Control, Food Safety Standards, HACCP Compliance, Team Management, Recipe Standardization, Portion Control, Operational Skills, Leadership, Communication, Training, Beef-Focused Menus, Hygiene Procedures, Guest Satisfaction

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Lead all kitchen operations in line with Swissôtel quality, hygiene, and food safety standards Ensure excellence in meat preparation, cooking techniques, portion control, and presentation Manage, train, and motivate the kitchen team, ensuring effective communication and teamwork Oversee menu planning, recipe standardization, cost control, and food profitability Maintain strict compliance with HACCP, hygiene, cold/hot chain, and allergen procedures Control food, labor, equipment, and wastage costs in line with quality and financial targets Prepare daily market lists and coordinate with storekeepers to maintain quality and par levels Conduct daily briefings, trainings, tastings, and operational controls Qualifications Proven experience as a Head Chef, preferably in steakhouse or meat-driven concepts Advanced knowledge of meat cuts, grilling techniques, and beef-focused menus Culinary diploma or certification preferred Strong leadership, organizational, and operational skills Highly responsible, reliable, and able to work under pressure in a fast-paced environment Team-oriented with a strong focus on guest satisfaction Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Head Chef will lead all kitchen operations, ensuring adherence to quality, hygiene, and food safety standards, with a specific focus on excellence in meat preparation and presentation. This role involves managing, training, and motivating the kitchen team while overseeing menu planning, cost control, and profitability targets.