OVERVIEW

We are seeking a talented and experienced Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have a passion for food and hospitality, along with strong leadership skills to manage kitchen operations effectively. This role is vital in ensuring that our restaurant maintains high standards of food quality, presentation, and safety.

EXPERIENCE

• Proven experience as a Head Chef or in a similar role within the food industry.
• Strong background in food preparation, cooking techniques, and menu development.
• Demonstrated supervisory experience with the ability to lead a diverse team effectively.
• Knowledge of food handling procedures and safety regulations.
• Previous restaurant management experience is preferred, along with a solid understanding of hospitality principles.
• Excellent leadership skills with the ability to motivate staff in a fast-paced environment.
• Strong communication skills to interact effectively with team members and management. Join us in creating memorable dining experiences while leading a passionate culinary team!
  Job Types: Full-time, Permanent
  Pay: $25.00 per hour
  Expected hours: 35 – 40 per week
  Work Location: In perso

• Key responsibility is to operate Indian style Clay Oven Tandoor for Naan breads and Tikka. (Minimum Experience required - 1 Year)
• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop and implement innovative menu items that reflect current food trends while adhering to our restaurant’s concept.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen.
• Manage inventory and ordering of food supplies, ensuring quality and freshness.
• Collaborate with management on budgeting and cost control measures to enhance profitability.
• Maintain positive relationships with suppliers to ensure the best quality ingredients are sourced.
• Monitor food service during peak hours to ensure timely delivery and customer satisfaction.