JOB OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team and create exceptional culinary experiences for our guests. The ideal candidate will have a strong background in food production and preparation, along with proven supervisory and team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food safety and quality are maintained.

QUALIFICATIONS

• Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a deep understanding of food preparation techniques and cooking methods.
• Demonstrated leadership abilities with experience in supervising and managing kitchen teams.
• Knowledge of food safety standards and regulations is essential.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• A passion for hospitality and delivering exceptional dining experiences to guests.
• Previous experience in menu development and cost control is advantageous. If you possess the necessary qualifications and are ready to take on this exciting challenge, we invite you to apply for the position of Head Chef with us today!

• Lead and manage the kitchen team, fostering a collaborative and positive work environment.
• Oversee food preparation and cooking processes to ensure consistency and quality in every dish served.
• Develop and design innovative menus that reflect current culinary trends while meeting guest preferences.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen at all times.
• Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
• Manage inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked.
• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
• Monitor food costs and waste management to optimise profitability while maintaining quality standards.