Head Chef - Asian Fusion Buffet Restaurant at Barfection
Huddersfield, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

45000.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Title: Head Chef (Full-Time)
Location: Huddersfield – Asian-Fusion Buffet Restaurant
Employment Type: Full-time
Salary: £40,000–£45,000 per year (depending on experience)

Responsibilities

ABOUT THE ROLE

Barfection is proud to be recruiting on behalf of a vibrant and modern new Asian-fusion buffet restaurant launching in Huddersfield in October 2025 , in search of a talented and experienced Head Chef to lead the kitchen team and deliver bold, flavour-packed dishes on a large scale.
Training for this role will begin at the end of August 2025 in either Manchester or Sheffield , ahead of the official opening.
This is a full-time, senior leadership role ideal for someone with strong culinary expertise, team management experience, and a passion for Asian flavours. You’ll be responsible for overseeing daily kitchen operations, leading a skilled brigade, ensuring buffet consistency and presentation, and maintaining the highest standards in food safety and quality.
You’ll work closely with ownership and front-of-house leadership to drive creativity, efficiency, and smooth service. This is a hands-on position that demands organisation, attention to detail, and the ability to thrive in a busy, fast-paced kitchen.

KEY RESPONSIBILITIES

  • Lead the day-to-day operations of a high-volume buffet kitchen
  • Plan and deliver a wide selection of freshly prepared Asian-fusion dishes, including hot mains, sides, appetisers, salads, and desserts
  • Manage and motivate a team of chefs, kitchen porters, and prep staff
  • Oversee prep, service, and buffet replenishment to ensure speed and consistency
  • Create and maintain prep schedules, recipe specs, and portion control systems
  • Ensure compliance with all food safety, hygiene, and allergen procedures
  • Handle ordering, supplier relations, stock management, and cost control
  • Collaborate on seasonal menu development and themed buffet offerings
  • Maintain high standards of cleanliness, organisation, and kitchen efficiency
  • Mentor junior chefs and foster a positive, collaborative kitchen culture
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