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Head Chef at Palazzo Diner at Chow Co ApS
Copenhagen, Capital Region of Denmark, Denmark -
Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Menu Development, Kitchen Management, Staff Training, Food Safety, Inventory Management, Budgeting, Communication, Team Leadership, Problem Solving, Creativity, Attention to Detail, Time Management, Adaptability, Positive Attitude, Manual Dexterity

Industry

Restaurants

Description
We are seeking a skilled and passionate Head Chef to lead our culinary team. This pivotal role demands an experienced chef with a deep understanding of food preparation and kitchen management, capable of executing menu items to the highest standards and driving culinary excellence. The Head Chef will be instrumental in shaping menu offerings and setting quality benchmarks. Key Responsibilities: Oversee the entire kitchen operation, ensuring seamless food service and exceptional quality. Develop and refine menu items, incorporating feedback to enhance flavor profiles and presentation. Lead, train, and mentor kitchen staff, promoting a culture of excellence and continuous improvement. Manage kitchen workflows, inventory, and budgeting to maximize efficiency and cost-effectiveness. Uphold the highest standards of cleanliness and compliance with food safety regulations. Collaborate with management to align culinary strategies with the overall vision of the restaurant. We Offer: A leadership role in a dynamic and creative setting. Competitive salary with performance-based incentives. Opportunities for career advancement and professional development. Staff meals and generous dining discounts at Chow Co restaurants. Proven experience as a prep cook or line cook. A desire and ability to lead a dedicated team. Knowledge of health and safety rules in the kitchen. Manual dexterity is able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. If you got any questions, you can always reach out to recruitment@chowco.dk
Responsibilities
The Head Chef will oversee the entire kitchen operation, ensuring exceptional food service and quality. They will also develop and refine menu items while leading and mentoring the kitchen staff.