Head Chef – Join Our Passionate Team in the Peak District
Location: Peak District
Salary: Up to £40,000 per annum (DOE) + Competitive Bonus
Accommodation: Live-in available
Job Type: Full-time
Work Location: On-site
Atlantik Inns is a well-established, family-run restaurant and pub group nestled in the heart of the stunning Peak District. We take pride in offering exceptional, locally sourced food served with warmth, passion, and creativity. As we continue to grow, we are looking for a talented Head Chef to lead one of our kitchens and help shape our evolving food offering.

What We Offer:

• Competitive salary up to £40,000 per annum (dependent on experience)
• Performance-based bonus scheme
• Live-in accommodation available
• Discounted meals on shift
• Employee discounts across the group
• On-site parking

What You’ll Do:

• Take full ownership of kitchen operations, ensuring high standards of food quality and presentation.
• Collaborate on the creation and delivery of exciting seasonal menus and daily specials.
• Oversee profitability by managing food costs and adhering to company policies and budgets.
• Lead, train, and inspire a dedicated kitchen team.
• Ensure full compliance with food safety, EHO, and health & safety regulations.
• Maintain high standards of cleanliness and kitchen organisation.
• Manage kitchen rotas and staff schedules effectively.
• Work flexibly to meet the needs of the business, including weekends and holidays.

What We’re Looking For:

• Proven experience as a Head Chef
• Strong leadership skills and a passion for team development.
• A creative flair for food with a commitment to using local and seasonal ingredients.
• Excellent understanding of food hygiene and safety standards (with a track record of compliance).
• Ability to manage kitchen budgets and achieve financial targets.
• High attention to detail and commitment to excellence.

Job Type: Full-time
Pay: Up to £40,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

• Take full ownership of kitchen operations, ensuring high standards of food quality and presentation.
• Collaborate on the creation and delivery of exciting seasonal menus and daily specials.
• Oversee profitability by managing food costs and adhering to company policies and budgets.
• Lead, train, and inspire a dedicated kitchen team.
• Ensure full compliance with food safety, EHO, and health & safety regulations.
• Maintain high standards of cleanliness and kitchen organisation.
• Manage kitchen rotas and staff schedules effectively.
• Work flexibly to meet the needs of the business, including weekends and holidays