HEAD CHEF – AUTOSTRADA HOSPITALITY (NEW CONCEPT)

About Us: Autostrada Hospitality is proud to be a part of Vancouver’s vibrant culinary scene with Autostrada Osteria - Vancouver House. At the heart of everything we do is our team – the creative minds, skilled hands, and passionate individuals who bring our vision to life. We’re committed to crafting unforgettable dining experiences, serving exceptional food, and delivering world-class wine and cocktail programs.
The Opportunity: We’re looking to add a passionate, organized and experienced Head Chef to our growing organization. This is a rare opportunity to lead a dynamic culinary team and execute the innovative vision of Chef Lucais Syme. Your role will be to oversee the culinary team, ensuring the highest quality food while fostering a positive and high-energy work environment.
About the Concept: Autostrada’s new concept will be a departure from our Italian roots and focus on the rich bounty of food and beverage in Western Canada. The location will also be unique as we move ocean side, Northwest from our Downtown roots

• Leadership: Lead by example, maintaining a positive and professional work environment where staff development is prioritized, and achievements are celebrated.
• Culinary Excellence: Ensure the highest quality food, cleanliness, organization, and culinary excellence in kitchen operations.
• Team Development: Manage and recruit a strong culinary team, ensuring continuous growth and skill development.
• Menu Planning: Collaborate with Chef Lucais and the leadership team to create and execute seasonal and annual menus.
• Operational Management: Oversee kitchen operations, including inventory, ordering, invoicing, and scheduling, ensuring profitability without compromising quality.
• Cost Control: Monitor food costs, labor expenses, and inventory management to meet budget expectations.
• Collaboration: Work closely with the Restaurant Manager to align food, beverage, and labor budgets with operational goals.