COMPANY OVERVIEW

Food lovers in Dorchester have a new reason to celebrate! Santos + Co is where Portugal’s culinary heritage meets the finest local British produce.
Founded by two friends, Santos + Co is inspired by Quinta Dos Santos - the Dos Santos family’s beloved Algarvian Vineyard/Brewery/Restaurant, carrying forward a legacy of passion and tradition.
The menu at Santos + Co is a celebration of the bold flavours and rich traditions of Portugal, seamlessly blended with the freshness and quality of locally sourced British ingredients.
With our very own wines and craft beers, every element of the restaurant pays tribute to its roots. Every dish and drink is crafted to honour authentic recipes while supporting local producers and reducing our carbon footprint.
Santos + Co offers an unforgettable dining experience, where the heart of Portugal meets the soul of Britain, creating a unique fusion that excites the palate. It’s a place where history and innovation come together on every plate.
Our goal is to create a warm, inviting space where guests can enjoy exceptional food, outstanding service, and a truly memorable experience.

SUMMARY

We are seeking a talented Head Chef to join our team at Santos + Co. In this pivotal role, you will oversee all kitchen operations, ensuring the highest standards of food quality and safety while leading a dedicated culinary team. Your expertise will play a crucial role in enhancing our hospitality offerings.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar culinary leadership role.
• Strong knowledge of food safety regulations and best practices.
• Exceptional culinary skills with a passion for high-quality food preparation.
• Demonstrated leadership abilities with experience in team management.
• Excellent communication skills to effectively interact with staff and clients.
  If you are ready to take the lead in a vibrant kitchen environment and make your mark at Santos + Co, we invite you to apply today!
  Job Type: Full-time
  Pay: £36,540.00-£42,000.00 per year

Additional pay:

• Performance bonus

Benefits:

• Company pension
• Employee discount

Work Location: In person
Expected start date: 14/04/202

• Lead and manage all kitchen operations to ensure efficient food production.
• Create and develop innovative menus that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Manage inventory levels and order supplies as needed to maintain kitchen efficiency.
• Collaborate with management to enhance the overall dining experience for clients.