Manage and lead a team of skilled chefs and kitchen staff to deliver exceptional meals
Develop and refine the restaurant’s menu, incorporating seasonal, locally-sourced ingredients
Ensure consistency and quality in food preparation, presentation and service
Monitor food costs and inventory to maintain profitability and efficiency
Liaise with suppliers to source high-quality, fresh produce and ingredients
Foster a positive, collaborative, and productive work environment in the kitchen
Provide training and development opportunities for kitchen staff to enhance their skills
Comply with all food safety and health regulations
Job Type: Full-time
Pay: $85,000.00 – $90,000.00 per year
Work Location: In perso

Please refer the Job description for details