Head Chef at BaxterStorey Ireland Ltd

Cwmbrân, Wales, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

38000.0

Posted On

20 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Menu Design, Stock Control, Supplier Management, HACCP Compliance, Budget Management, Team Training, Event Catering, High-Volume Catering, Staff Motivation, Food Safety, Allergen Management

Industry

Food and Beverage Services

Description

Company Description 🔥 Head Chef – Greenmeadow Community Farm 🔥 📍 Greenforge Way, Cwmbran, Torfaen, NP44 5AJ 💰 £36,000 – £38,000 per annum 📄 Full-time | Weekend availability essential 🚀 Start Date: ASAP Take the Lead at a Growing Destination Greenmeadow Community Farm has successfully launched and is now thriving 8 months in—and we’re looking for a talented and driven Head Chef to take our food offering to the next level. With a busy and growing footfall, this is a great opportunity to step into an already successful operation and elevate, shape, and lead a diverse multi-outlet kitchen in a vibrant, family-focused environment. What You’ll Get ✨ £36–38k salary 🌴 28 days holiday 💛 3 volunteering days + 3 grandparent leave days 👶 24 weeks enhanced maternity leave 📈 Ongoing training & career development 🍽️ Free meals on shift 🎁 Perkbox discounts (retail, travel, cinema & more) 🧠 Wellbeing hub & employee assistance 🛡️ Pension & life insurance Your Role: Lead, Develop, Elevate You’ll oversee a well-established but fast-evolving food operation, including: 🍴 A popular Café Restaurant 🛍️ A Farmshop featuring local and artisan products ☕ A high-volume Barista Coffee Bar 🎠 A busy Playbarn Café & family concessions 🎉 Regular events, school visits & private functions Weekends are our busiest and most exciting time—your presence and leadership during these peak periods is essential. What We’re Looking For ✅ Experienced Head Chef (multi-outlet or high-volume preferred) ✅ Strong leader and motivator who builds high-performing teams ✅ Passion for fresh, seasonal, locally sourced food ✅ Able to manage volume, consistency, and standards under pressure ✅ Hands-on and solutions-focused ✅ Fully flexible – must be available to work weekends and peak periods Why Join Us Now? 🌿 Join a successful and growing attraction 🔥 Take ownership and make your mark on an established kitchen 👨‍👩‍👧‍👦 Be part of a community-driven, family-focused environment 📈 Play a key role in the next stage of our food journey Ready to Step Up? If you’re a passionate Head Chef ready to lead from the front and thrive in a busy, people-focused setting—we’d love to hear from you. 👉 Apply now and help shape the next chapter of Greenmeadow. Job Description Key Responsibilities As Head Chef, you’ll play a central role in launching and leading the culinary vision for a vibrant, multi-outlet catering operation at one of the region’s most exciting new destinations. Your responsibilities will include: Leading the kitchen operations across all food outlets, including the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces Designing and delivering seasonal, locally inspired menus that reflect the farm’s ethos and appeal to a wide range of visitors Recruiting, training, and managing a skilled kitchen team, fostering a culture of excellence, creativity, and collaboration Overseeing food preparation, presentation, and service to ensure consistent quality and customer satisfaction Managing stock control, supplier relationships, and procurement of fresh, local ingredients Ensuring compliance with food safety regulations, allergen management, and hygiene standards (including HACCP) Supporting the wider farm team with catering for school visits, private functions, and seasonal events Driving innovation and continuous improvement in food offerings, responding to visitor feedback and emerging trends Maintaining cost control and kitchen efficiency while upholding high standards of sustainability and waste reduction Qualifications What We’re Looking For Proven experience as a Head Chef or Senior Sous Chef in a multi-outlet or high-volume, quality-focused kitchen Strong background in event and function catering, with the ability to deliver exceptional food under pressure Demonstrated ability to lead, train, and inspire kitchen teams, fostering a positive and productive working environment Financially astute, with experience in menu costing, stock control, and managing kitchen budgets Excellent coaching, delegation, and communication skills Highly organised, detail-oriented, and calm under pressure Empathetic and solution-focused, with a collaborative approach to team and stakeholder relationships Strong strategic thinking and creative problem-solving abilities Flexibility to work 5 out of 7 days, including weekends and evenings as required Additional Information BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £38,000 Compensation: GBP 36000 - GBP 38000 - yearly

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Responsibilities

Lead and oversee culinary operations across multiple outlets including a cafe, farmshop, and coffee bar. Design seasonal menus and manage the kitchen team to ensure high standards of quality and efficiency.