Head Chef at Bella Roma Italian restaurant
Leeds LS12 3HB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

40000.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Preparation, Communication Skills, Culinary Skills, Safety Practices, Regulations, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented and experienced Head Chef to lead our kitchen in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in Italian food preparation, service and kitchen management, with a passion for hospitality and a commitment to food safety. This role requires a leader who can inspire and manage a team, ensuring that all dishes are prepared to the highest standards while maintaining an efficient and organised kitchen environment.

SKILLS

  • Proven supervising experience in a culinary setting.
  • Strong background in Italian food production, preparation, and cooking techniques.
  • Excellent team management skills with the ability to lead by example.
  • In-depth knowledge of food safety practices and regulations.
  • Previous experience in hospitality or restaurant environments is essential.
  • Exceptional culinary skills with a creative flair for menu development.
  • Strong leadership qualities with the ability to motivate and inspire others.
  • Excellent communication skills, both verbal and written. If you are passionate about creating memorable dining experiences and possess the necessary skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as our Head Chef.
    Job Type: Full-time
    Pay: £40,000.00 per year
    Work Location: In person
    Expected start date: 03/09/202

How To Apply:

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Responsibilities
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • Manage and supervise kitchen staff, providing guidance and training to ensure high performance.
  • Develop and implement menus that reflect seasonal ingredients and culinary trends.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
  • Monitor inventory levels and order supplies as needed to maintain efficient operations.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Maintain cost control measures while ensuring quality in food production.
  • Foster a positive working environment that encourages teamwork and professional development.
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