BHOOMI KITCHEN IS A PREMIUM CASUAL ASIAN RESTAURANT, PRIDING ITSELF ON OUTSTANDING FOOD AND EXCEPTIONAL SERVICE.

We are a small team and a true family that is looking for passionate, like-minded folks to join our team, and grow with us. We’re currently looking for an exceptional Head Chef working at a senior position in a South Indian Kitchen. The role is a multi-site role working between Cheltenham and Oxford at either Bhoomi Kitchen Restaurants dependent on business needs.
Bhoomi Kitchen is a licensed Sponsor therefore we are able to issue Certificate of Sponsorship to assist you in your Tier 2 visa application.

• Leading the kitchen team.
• Providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Overseeing and organising kitchen stock and ingredients
• Ensuring a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
• Keeping cooking stations stocked, especially before and during prime operation hours
• Hiring and training new kitchen employees to restaurant and kitchen standards
• Managing food and product ordering by keeping detailed records and minimise waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
• Supervising all food preparation and presentation to ensure quality and restaurant standards
• Working with group head chef to maintain kitchen organization, staff ability, and training opportunities
• Verifying that food storage units all meet standards and are consistently well-managed
• Menu creation
• Coordinating with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing