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Head Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Leadership, Coaching, Scheduling, Guest Satisfaction, Revenue Maximization, Food & Beverage Management, Banquet Operations, Collaboration, Creativity, Proactivity, Financial Management, Operational Requirements, Quality Standards, Team Management, Event Coordination

Industry

Hospitality

Description
Description It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Birdwood Mansion operations. Be proactive, creative and driven results. The Head Chef is responsible for, but not limited to, the overall hotel and food & beverage operations including the day-to-day hotel operational requirements. This position provides direction and leadership to the Birdwood Mansion team and any shared services collaboration with Boar’s Head Resort leadership team, to maximize revenue opportunities and guest satisfaction levels to the standards set by the Resort. Birdwood Mansion Head Chef will meet and exceed guest expectations by providing e?cient and courteous residence guests, patrons, and visitors in accordance with and deliverance of CORE Quality Experiences. The Head Chef contributes to the culinary operations and financial part of the overall Birdwood Mansion overall Dining, Catering and Banquet Operation. He/She assists in overseeing the overall organization, insuring the implementation and consistency of the property standards. The Head Chef oversees all scheduling, coaching and required disciplines of culinary, stewarding of the Birdwood Mansion to include required collaboration with Boar’s Head Resort culinary specific to requirements for Birdwood Mansion banquet events. Provide professional executive operations and support to the General Manager and Director of Residence.
Responsibilities
The Head Chef is responsible for overseeing all hotel and food & beverage operations, ensuring guest satisfaction and maximizing revenue opportunities. This includes managing the culinary team, scheduling, and collaborating with the Boar’s Head Resort leadership.