Head Chef Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Planning, Preparation, Execution, Team Supervision, Coordination, Hygiene Maintenance, Food Safety, Inventory Monitoring, Stock Rotation, Training, Mentoring, Menu Development, Equipment Maintenance, Leadership, Organization, Attention To Detail

Industry

Hospitality

Description

Company Description Where your journey will take place In the vibrant heart of Amsterdam, overlooking the Royal Palace and National Monument on Dam Square, stands the Anantara Grand Hotel Krasnapolsky Amsterdam. With 402 elegant rooms, a serene Spa & Wellness center, and 2,000 square meters of event space, our hotel blends timeless grandeur with contemporary flair. Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and savor the historic charm of Grand Café Krasnapolsky. Our iconic Wintergarden — a breathtaking space dating back to 1880 — hosts breakfast and inspiring events year-round. Job Description Your role in the journey As a Breakfast Chef, you’ll lead the morning culinary experience with precision and flair. You’ll ensure every dish reflects the quality and care our guests expect — from sunrise to service. Your responsibilities include: Planning, preparing and executing high-quality dishes for our breakfast buffet with consistency and creativity. Supervising and coordinating the breakfast kitchen team for smooth operations and timely service. Maintaining exceptional hygiene and food safety standards in line with HACCP and hotel policies. Monitoring inventory, placing orders and managing stock rotation to minimize waste. Training, mentoring and evaluating kitchen team members to foster a positive and professional environment. Collaborating with the Executive Chef and F&B Operations Manager on menu development and seasonal offerings. Ensuring all kitchen equipment is maintained and issues are reported promptly. Upholding Anantara brand standards and contributing to an outstanding guest experience. Qualifications What you’ll bring Proven experience in a professional kitchen, ideally in a luxury hotel setting. Strong leadership and organizational skills. A hands-on approach and a passion for breakfast cuisine. Knowledge of HACCP and food safety regulations. A proactive mindset and attention to detail. Fluency in English; Dutch is a plus. Additional Information Why you’ll love your journey with us At Anantara, your dedication is rewarded with exceptional benefits: A competitive salary based on Horeca CLA and your experience. An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the industry. Global team member rates for you, your friends and family at over 500 Minor Hotels. 50% savings on F&B at 20 luxury hotels across Amsterdam. A complimentary experience stay to immerse yourself in the Anantara guest journey. Access to tailored learning programs and our online university. Global career opportunities within Minor Hotels. Health & lifestyle perks including collective insurance, gym memberships, bike plans and more. Ready to start your story with us? Send your CV and motivation letter to Nina Radak at [email protected]. Not sure which role suits you best? Or simply curious to explore more opportunities? Reach out - we’d love to help you find your perfect fit. Company Location: Anantara Grand Hotel Krasnapolsky Amsterdam

Responsibilities

The Breakfast Chef will lead the morning culinary experience by planning, preparing, and executing high-quality dishes for the breakfast buffet with consistency and creativity. Responsibilities also include supervising the kitchen team, maintaining hygiene standards, managing inventory, and training staff.