HEAD CHEF – LEAD A RENOWNED VENUE WITH BRICKFIELD HOSPITALITY

Brickfield Hospitality is offering an exceptional opportunity for a passionate and driven culinary leader to take the reins of a high-performing kitchen team in one of Sydney’s most iconic venues. This is your chance to shape the culinary direction of a flagship location and deliver unforgettable dining experiences.

• Take full ownership of kitchen operations, leading by example to uphold excellence across all aspects of service.
• Design and deliver exciting pub style food while driving function execution.
• Inspire and mentor a dynamic team of chefs, fostering growth, creativity, and consistency.
• Oversee rostering, ordering, inventory, and food cost management to drive strong commercial outcomes.
• Champion food safety, compliance, and a positive, professional kitchen culture.