Head Chef

at  Carberry Tower Mansion House and Estate

Location: Carberry Tower Mansion House & Estate, near Edinburgh
Salary: Up to £42,000 OTE (inclusive of Service Charge)
We are currently seeking a talented and passionate Head Chef to lead our esteemed culinary team at Carberry Tower Mansion House and Estate. Nestled within a private 40-acre estate just outside Edinburgh, our luxury Castle Mansion House has garnered international acclaim for its commitment to quality and excellence. We invite applications from experienced professionals who are driven, creative, and dedicated to delivering exceptional dining experiences.
As the Head Chef, you will play a pivotal role in maintaining the impeccable standards of our dining establishment. Your responsibilities will include overseeing all kitchen operations, leading a team of culinary professionals, and ensuring the highest levels of service and hygiene are consistently upheld. Your expertise and leadership will be instrumental in shaping the culinary direction of our renowned 40-cover Restaurant alongside our

Key Responsibilities:

• Lead and supervise all kitchen sections to meet our standards.
• Ensure thorough preparation of designated sections prior to each service.
• Implement effective stock and waste management practices.
• Maintain quality control of stock and prepared foods.
• Execute cooking techniques to deliver high-quality dishes quickly and efficiently.
• Uphold cleanliness and organization standards in all kitchen areas.
• Support junior chefs and apprentices in their development by providing guidance and delegation of tasks.
• Collaborate with the Restaurant Manager to ensure the delivery of exceptional culinary offerings aligned with our brand standards.

Requirements:

• Minimum of one year of relevant experience in a similar role.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent culinary skills and a passion for delivering outstanding cuisine.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.

Job Type: Full-time
Pay: Up to £42,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Schedule:

• Holidays
• Weekend availability

Work Location: In person
Reference ID: CTSSC 0

• Lead and supervise all kitchen sections to meet our standards.
• Ensure thorough preparation of designated sections prior to each service.
• Implement effective stock and waste management practices.
• Maintain quality control of stock and prepared foods.
• Execute cooking techniques to deliver high-quality dishes quickly and efficiently.
• Uphold cleanliness and organization standards in all kitchen areas.
• Support junior chefs and apprentices in their development by providing guidance and delegation of tasks.
• Collaborate with the Restaurant Manager to ensure the delivery of exceptional culinary offerings aligned with our brand standards