Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

CAREER DEVELOPMENT

We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that’s needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.
We are looking for people to make a difference to residents’ lives every day. When you join Care UK you’ll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.
We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.
Our beautiful new care home The Wickets will be opening in Southampton , providing the highest standard of care for residents will be at the heart of what we do.
Our team will work in a luxury, purpose-built home in warm and welcoming surroundings. As part of our friendly team, you’ll have the opportunity to develop your career and the support to go far. We truly believe that every one of us makes a difference.
We’ll provide short term and permanent residential, nursing and dementia care with fantastic facilities for residents, including our own coffee shop and hair salon, as well as a cinema room and lovely landscaped gardens.
If you’re a passionate, caring individual who works well in a team, consider a rewarding career at Care UK The Wickets

• Leading the team in the smooth running of the kitchen operation
• Develop nutritious and diet sensitive meals for residents and their requirements
• Menu design and planning
• Managing stock control and adhering to food cost guidelines
• Ensure compliance with both Food Safety and Health and Safety in the kitchen
• Training, supervising, and developing a team to help them make the most of their potential