A LANDMARK OPENING. A KITCHEN BUILT ON CARE, CRAFT AND CHARACTER. A RARE OPPORTUNITY TO SHAPE SOMETHING SPECIAL.

We’re Company of Cooks, and in partnership with Angela Hartnett MBE, we’re launching an exciting new restaurant and rooftop terrace at the Royal Opera House. With a 150-cover dining room, newly redesigned interiors, and panoramic views over Covent Garden Piazza, this is set to become one of London’s most talked-about new openings.
We’re looking for a Head Chef to lead this kitchen, someone who combines strong leadership with real warmth, has an obsession with great produce and seasonal cooking, and knows how to run a service that’s as calm and confident behind the scenes as it is seamless for guests.

ABOUT THE ROLE

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work — and eat.
This is a hands-on leadership role for someone who thrives in high-volume, high-quality environments. You’ll set the tone in the kitchen, ensure consistency across every dish, and bring structure and inspiration to the way the team works.

YOU’LL BE RESPONSIBLE FOR:

• Leading daily service and ensuring food quality, presentation and pace is always on point
• Working closely with our GM and Angela’s team on menu development, daily specials and seasonal changes
• Managing kitchen rotas, recruitment and training to build a strong, motivated brigade
• Upholding kitchen standards across food safety, cleanliness and compliance
• Managing stock, controlling GP, and working with our suppliers to source the best seasonal ingredients
• Creating a positive, inclusive and developmental team culture where everyone is valued and supported