At Chi, we believe food is more than just nourishment, it’s creativity, passion, and community. Our modern kitchen takes pride in using locally sourced, sustainable ingredients while fostering a supportive environment where culinary talent is nurtured. We’re looking for a dedicated, creative, and experienced Head Chef to lead our kitchen team as we continue to grow and innovate.

Why Join Us?

• Creative work environment with room for growth
• Friendly, tight-knit team culture
• Free meals each shift
• Work in a green, sustainable kitchen model

As our Head Chef, you’ll be responsible for the day-to-day management of all culinary operations, leading the kitchen team in delivering high-quality, seasonally inspired. Reporting directly to the General Manager, the Head Chef will oversee food planning and preparation, team management, cost control, menu development, and kitchen administrative tasks.

Key Responsibilities Include:

• Lead and mentor all kitchen staff, stewarding, purchasing, and receiving teams
• Oversee inventory, food and labor cost management
• Develop seasonal and event-based menus with a creativity
• Set up and stock cooking stations, ensuring readiness for each shift
• Prepare and cook dishes following recipes and presentation guidelines
• Uphold cleanliness and sanitation standards in compliance with food safety regulations
• Perform temperature and prep quality checks
• Direct new hire training and ongoing skill development
• Coordinate and execute meals for restaurant service, events, and banquets
• Liaise with front-of-house and events teams to ensure seamless service
• Take charge of ordering, inventory control, staff scheduling, food costing, and

kitchen documentation

• Represent the brand proudly at off-site events when required
• Ensure all opening and closing duties are completed to an exceptional standard

What We’re Looking For:

• Proven experience creating, costing, and executing seasonal menus
• Food Safe Certification (required)
• Strong leadership, communication, and organizational skills
• Ability to thrive under pressure while maintaining attention to detail
• Keen understanding of food cost control and sustainable kitchen practices
• Flexible availability — mornings, evenings, weekends, holidays

Ready to Join the Team?
If you’re looking to level up your culinary career in a restaurant that values vision, sustainability, and teamwork, we’d love to hear from you.
Apply now with your resume and cover letter and tell us why you’re excited to cook with Chi!
Job Type: Full-time
Pay: $60,000.00-$65,000.00 per year

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Work Location: In person
Expected start date: 2025-08-1

• Lead and mentor all kitchen staff, stewarding, purchasing, and receiving teams
• Oversee inventory, food and labor cost management
• Develop seasonal and event-based menus with a creativity
• Set up and stock cooking stations, ensuring readiness for each shift
• Prepare and cook dishes following recipes and presentation guidelines
• Uphold cleanliness and sanitation standards in compliance with food safety regulations
• Perform temperature and prep quality checks
• Direct new hire training and ongoing skill development
• Coordinate and execute meals for restaurant service, events, and banquets
• Liaise with front-of-house and events teams to ensure seamless service
• Take charge of ordering, inventory control, staff scheduling, food costing, an