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Head Chef at Compass Group

, , -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

85000.0

Posted On

01 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Skills, Food Safety, Allergen Management, Cost Control, Menu Planning, Team Development, Microsoft 365 Proficiency, Inventory Management, OHS Awareness

Industry

Hospitality

Description

Head Chef * Leadership role based in Melbourne CBD * Full time - 85k + super * Corporate Site - Corporate Hours Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. THE POSITION * Plan, supervise, and monitor the food production and menu-based catering across functions and internal cafe * Actively maintain a high standard of food safety, allergen awareness, and OHS * Lead and inspire a brigade of culinary talents and mobilise a brand new kitchen * Maintain efficient operations across multi services and liaising with client and other key stakeholders * Create, cost and execute menus across breakfast & lunch + functions and events * Maintain the highest standards of food quality and presentation. * Oversee inventory, procurement, cost control and minimize food wastage THE PERSON * Minimum Cert. III Commercial Cookery * An accomplished leader with a stellar culinary track record of 5+ years * Calm under pressure, with a relentless pursuit of perfection. * Experience in leading, mentoring and developing teams * A high level of commercial acumen & Proficiency in applications of Microsoft 365 * Solid understanding of allergen management, food safety and infection control * Availability Monday to Friday THE BENEFITS * Multiple salary packaging options to make your dollar go further * Access to 100+ retail discounts * 12 weeks of paid parental leave for primary carers * Access to a wide variety of training & development Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.

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Responsibilities

The Head Chef will plan, supervise, and monitor food production and menu-based catering while maintaining high standards of food safety and quality. They will lead a culinary team and manage operations across multiple services.