Head Chef at Conifers Nursing Home

Walsall WS6 6BY, , United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

12.5

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Good communication skills

Industry

Hospitality

Description

Experienced Head Chef required. 26 hours per week. £12.50 plus £1.00 performance bonus

Key Responsibilities

To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.
To identify and recruit all grades of staff under your control within the agreed guidelines.
To supervise and develop staff using the available company resources, to maximise their potential.
To complete monthly audits for kitchen reporting any finding to home manager
To prepare menus for the nursing home taking into account the content, balance, colour and nutritional values, inline with agreed budget.
To consult with residents on a regular basis to ensure that their needs and choices are being met.
To prepare special diets for residents as directed by the nursing staff.
To maintain the agreed stock levels of food.
To implement and maintain an agreed deep cleaning schedule for the kitchen.
To implement four weekly rota.
To assist in the preparation of function menus and costing.
To co-operate with requests from the Home Manager and residents wherever possible.
To attend resident/relative meetings whenever possible.
To carry out staff supervision adhering to home policies.
To complete all staff personal development reviews.

· Have the right to work in the UK to apply for this position.
· Satisfactory Enhanced DBS check
· Covid-19 vaccine

Responsibilities

To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control.
To identify and recruit all grades of staff under your control within the agreed guidelines.
To supervise and develop staff using the available company resources, to maximise their potential.
To complete monthly audits for kitchen reporting any finding to home manager
To prepare menus for the nursing home taking into account the content, balance, colour and nutritional values, inline with agreed budget.
To consult with residents on a regular basis to ensure that their needs and choices are being met.
To prepare special diets for residents as directed by the nursing staff.
To maintain the agreed stock levels of food.
To implement and maintain an agreed deep cleaning schedule for the kitchen.
To implement four weekly rota.
To assist in the preparation of function menus and costing.
To co-operate with requests from the Home Manager and residents wherever possible.
To attend resident/relative meetings whenever possible.
To carry out staff supervision adhering to home policies.
To complete all staff personal development reviews