EDUCATION AND/OR WORK EXPERIENCE REQUIREMENTS:

A Chef’s past experience and education should combine to show dedication to culinary arts. Although a culinary degree is a great addition to a resume, it is not the most important. Great past experience and dedication to continual learning goes a long way. Some examples of great chef traits include :

• At least 5 years experience as Head Chef in a comparable restaurant
• A refined palate
• Knowledge of the culinary classics. Preferably Italian classic dishes
• Excellent verbal and non verbal communication skills.
• Dedication to one’s craft. Continuously striving to be better
• Must be able to work under pressure, while maintaining a positive attitude and provide leadership
• Associate degree in culinary arts preferred but not necessary

The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:

• Menu planning and cost controls
• Hiring, scheduling, firing of cooks, dishwashers and maintenance employees
• Coordinate daily work responsibilities for the kitchen staff
• Maintain equipment and keep it in good working order
• Follow and create recipes
• Maintain inventories and do ordering for food, chemicals and paper goods
• Oversee overall kitchen and basement cleanliness and sanitation
• Must be able to lift and carry up to 50 lbs