ABOUT US:

Crafted is a neighborhood cocktail bar in St. Louis known for our scratch-made bar bites, rotating craft cocktail menu, and electric atmosphere. We’re a tight-knit crew that works hard, supports each other, and takes pride in the product we put out.
We’re looking for a Chef // Kitchen Manager who can run a small but mighty kitchen — someone who’s not just a great cook, but a leader, a problem-solver, and a cost-conscious operator.

WHAT WE OFFER:

• Competitive salary (based on experience)
• Bonus potential tied to performance metrics
• Creative freedom on specials and seasonal changes
• Room to grow with a team that’s just getting startedWE’RE LOOKING FOR A SKILLED AND PASSIONATE HEAD CHEF TO LEAD OUR KITCHEN TEAM, DRIVE CULINARY EXCELLENCE, AND TAKE OUR MENU TO THE NEXT LEVEL. IF YOU HAVE A DEEP LOVE FOR FOOD, STRONG LEADERSHIP SKILLS, AND A COMMITMENT TO QUALITY, THIS IS THE PERFECT OPPORTUNITY FOR YOU.

• Running day-to-day BOH operations in a tight kitchen with limited staffing
• Leading by example during service (yes, you’ll be on the line!)
• Writing prep lists, managing inventory, and placing orders
• Maintaining food and labor cost targets
• Scheduling, training, and mentoring kitchen staff
• Working closely with ownership on specials, seasonal menus, and service improvements