ROLE HIGHLIGHTS

• Position: Head Chef (Noodle & Congee)
• Location: Central Region, Singapore
• Salary: SGD $4,000–$4,500/month
• Schedule: 5.5-day work week

KEY RESPONSIBILITIES

• Support the Executive Chef in managing kitchen operations across outlets
• Ensure top-notch food quality and consistency in noodle and congee dishes
• Uphold hygiene standards and lead performance development
• Troubleshoot production issues and collaborate with central kitchen teams