ABOUT US:

At RA Venues, we create exceptional dining experiences at some of the UK’s most renowned cultural and heritage destinations. From artisan flat whites at prestigious art galleries to vibrant meals at leading zoos, we pride ourselves on delivering outstanding food across our diverse venues.
We’re seeking a passionate, experienced, and innovative Head Chef to lead our dedicated culinary team at the iconic Design Museum in Kensington, continuing to elevate the dining experience in this prestigious venue.

• Lead & Innovate: As the Head Chef, you’ll be the ambassador for RA Venues, constantly pushing the boundaries of food innovation while ensuring our offerings remain fresh, high-quality, and on trend.
• Team Leadership: You’ll inspire, motivate, and manage a team of talented chefs, fostering a positive and collaborative environment that delivers exceptional food and service.
• Culinary Excellence: Take a hands-on approach in planning, organizing, and directing food production, ensuring each dish meets our high standards of quality, presentation, and style.
• Food Safety & Compliance: Oversee all aspects of food safety, Health & Safety regulations, and COSHH requirements, ensuring adherence to industry standards.
• Cost Control & Budgeting: Implement and maintain food monitoring procedures to ensure budgetary control, managing kitchen costs effectively while maximizing quality and efficiency.
• Client & Customer Engagement: Work closely with clients and guests to ensure the dining experience is memorable and personalized, maintaining RA Venues’ reputation for excellence.