Head Chef at Dexterra Group Inc

Surrey, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Training, Leadership, Communication, Team Building, Cost Management, Inventory Management, Budget Management, Hospitality, Guest Experience, High-End Catering, Health Regulations, Safety Regulations, Sanitation Regulations, Staff Development, Operational Efficiency, Mentoring

Industry

Facilities Services

Description

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care Job Description WHAT'S THE JOB? Responsible for smooth kitchen operation Help set the standards of operation and culture Oversee all aspects of kitchen operations, ensuring efficiency, quality, and consistency. Lead, mentor, and inspire the kitchen team, fostering a collaborative and professional work environment. Ensure all dishes are prepared to the highest standards of flavour, presentation, and execution. Manage food costs, inventory, and supplier relationships to ensure accuracy and minimise waste. Uphold strict compliance with health, safety, and sanitation regulations in all kitchen practices. Collaborate with front-ofhouse leadership to maintain seamless service and guest satisfaction. Hire, train, and develop kitchen staff, ensuring a high-performing team environment. Experience with high end Institutional Catering is required Address operational challenges proactively, ensuring smooth and effective kitchen operations. Qualifications WHO ARE WE LOOKING FOR? Certification of culinary training, a degree in Culinary Arts or apprenticeship, Red Seal and journeyman certification Minimum 5 years of experience in an executive role in an upscale Catering Operation or fine dining kitchen. Strong leadership, communication, and team-building skills Proven ability to manage costs, inventory, and kitchen budgets Passion for hospitality and creating memorable guest experiences Ability to thrive in a fast-paced, dynamic environment Must have Class 5 Driver's License Additional Information WHAT’S IN IT FOR YOU? Experience one of the most remote locales in the world and enjoy the arctic scenery! Extended health and dental benefits plus employee and family assisstance program. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND6

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Responsibilities

The Head Chef is responsible for the smooth operation of the kitchen, overseeing all aspects to ensure efficiency, quality, and consistency. This role includes leading and mentoring the kitchen team while managing food costs and compliance with health and safety regulations.