Head Chef at DIAMOND BASEBALL HOLDINGS LLC

Manchester, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi-tasking, Communication, Positive Environment, Time Management, Problem Solving

Industry

Spectator Sports

Description

Job Details Job Location: Manchester, NH Salary Range: Undisclosed Description Position Overview: The New Hampshire Fisher Cats are actively seeking an Executive Chef who will lead the culinary team at Delta Dental Stadium, developing a team that performs at a superior level to deliver an exceptional culinary experience to all of our stakeholders. The executive chef and their team will be responsible for serving food for all fans, sky box guests, catered parties and picnics. The executive chef will be responsible for training and scheduling of staff, development of specialize menus, inventory counts, ordering and cost controls. They will work with the Director of Food and Beverage and the General Manager to ensure financial and operational success. Essential Duties and Responsibilities: Responsible for all Stadium Food Production staff in the execution of food service during (but not limited to) games, special events, player meals, staff meals, and suite food. Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products. Ability to motivate and encourage the kitchen staff while creating a positive environment. Responsible for training in all food production areas to include but not limited to Picnics, Concessions, Kiosks and Suites. Responsible for maintaining and regular cleaning of Food & Beverage equipment and locations. Ensuring best practices for safety and sanitation in the kitchen in accordance with NH Health Department regulations. Ensures timely delivery of food to Teams, Staff and Suites. Identify and execute strategies to expedite service and production. Responsible for Putting away products as they are delivered. Completing all other duties as assigned by the General Manager Qualifications Qualifications: Must have 3+ years of culinary management experience. Experience in High Volume food production. Serve Safe Certified Preferred (this will be required once hired) Ability to effectively multi-task and communicate in a fast-paced environment. Ability to maintain a calm and professional demeanor in the face of adversity. Ability to be at the stadium long hours including night, weekend, and holiday events. Culinary or Hospitality experience in a stadium or entertainment venue preferred but not required.

Responsibilities

The Head Chef will lead the culinary team at Delta Dental Stadium, ensuring exceptional food service during games and events. Responsibilities include training staff, developing menus, managing inventory, and maintaining food quality and safety standards.