JOIN OUR TEAM AS HEAD CHEF AT A NEW EXCITING RESTAURANT OPENING IN MANCHESTER

Are you a passionate head chef with a passion for cooking Asian & Vietnamese food that leave a lasting impression? Do you dream of leading a dynamic kitchen team from all walks of life in an innovative and upscale dining environment? If so, we have the perfect opportunity for you!
About Us: We are an independent restaurant group looking to expand in Manchester and we’re looking for someone to help create something special

• Leadership: Lead and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Quality Control: Oversee the preparation and presentation of all menu items ensuring they meet our quality standards.
• Inventory Management: Manage inventory and sourcing of ingredients, maintaining cost efficiency and minimizing waste.
• Collaboration: Work closely with the executive chef and other kitchen staff to ensure seamless kitchen operations and coordination.
• Training: Provide training and development for the kitchen team members, ensuring consistent execution of recipes and techniques.
• Health & Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary work environment.