We are looking for an experienced and passionate Full Time Head Chef to join the PLG team at The Peninsula Club in Dromana. You’ll lead a talented team, and set the kitchen standard for our venue. If you thrive in a fast-paced environment we want to hear from you!
Located on Gibson Street, just one street back from the Dromana Pier, the Peninsula Club operates seven days a week from 9am. With an expanded TAB, outdoor decks, two bars and great staff, the Peninsula Club offers the ideal location for lunch with friends or family.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

• Prepare, cook and serve food ensuring a high level of quality and presentation at all times.
• Develop menus, specials and functions.
• Manage food purchases, menu costings and monthly stocktakes.
• Oversee the appropriate receiving, storage, and rotation of food.
• Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirements.
  The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.