BENEFITS:

• Highly competitive pay and pension, and a permanent contract.
• Excellent mentoring and career progression opportunities within a growing company.
• Wellbeing and financial advice support.
• Work with a company that is values-driven – compassion, thoughtfulness, integrity & excellence - and sees people as our greatest asset.
• A career development pathway and support with qualification.
• A comprehensive and supportive induction program to ensure confidence and competence.
• Paid breaks, Free uniform, DBS check service and a professional environment to work with great career progression.
  Durham Gate care home provides a great career with great team and fabulous surroundings.
  We are waiting to hear from you to help you along the next step of your career!
  To be successful in this role, you will need to:
• Always present a compassionate and professional image.
• Have excellent verbal/written communication skills.
• Recognized catering qualification and experience requires for this post.
• We are looking for individual who is able to work with cooking fresh seasonal food and deliver Hotel/ restaurant standards and creating nutritious, flavorsome, and well-balanced menu whilst liaise with residents to tailor the menu around their needs.
• To have knowledge and competency around the textures food (IDDSI), Allergies and present the meal in the manner that food should appears and taste same.
• To able to bake nutritional snacks and drinks in the care home.
• You should have a passion for cooking and serving the food to enhance our residents dining experience and knowledge of national care standards.
• Able to manage small catering staff team and their performance.
• Has good understanding of Hand hygiene, infection Control, HACCP, Waste management, COSHH and environmental food standard agency.
• Experience in stock control, ordering, cleaning, and budgeting.
• Knowledge of nutritional requirements of how to prepare food to the expectation and nutritional value.
  Job Types: Full-time, Permanent
  Pay: £16.99 per hour

Experience:

• Cooking: 3 years (required)
• supervisory: 2 years (required)

Licence/Certification:

• level 2 food Hygiene (required)
• Level 3 Food Hygiene (required)
• Cookery Qualification (required)

Work Location: In person
Reference ID: HC
Expected start date: 15/09/202

Please refer the Job description for details