ECLECTIVE IS IRELAND’S LARGEST HOSPITALITY GROUP, WE CRAFT EXTRAORDINARY HOSPITALITY EXPERIENCES THAT BLEND PREMIUM QUALITY WITH A RELAXED, WELCOMING SPIRIT. THROUGH OUR BARS, RESTAURANTS, AND CINEMAS, WE CELEBRATE DIVERSITY—IN OUR PEOPLE, OUR OFFERINGS, AND THE EXPERIENCES WE CREATE. WE ARE COMMITTED TO CONTINUOUS GROWTH, INNOVATION, AND EXCELLENCE, EMPOWERING OUR TEAMS THROUGH TRAINING AND DEVELOPMENT TO SET NEW INDUSTRY STANDARDS.

We are currently seeking a dedicated Head Chef to join our team at Eclective Hospitality. If you are passionate about delivering an amazing customer experience and have previous experience managing a kitchen, then we would love to hear from you!

APPLICANT REQUIREMENTS:

• Attention to detail
• High level of organisation
• Ability to train staff to a high level of knowledge
• Setting goals to grow the business
• Strong understanding of business management
• Providing leadership and direction to all employees
• Ability to keep staff motivated
• Ability to assign sections and delegating tasks
• Ability to effectively liaise with manager to ensure quality off food and service delivered is up to standards as well if there are any missing items from menu to bring in staff attention
• Previous Head Chef / Exec Sous Chef experience required

Perks:

• Career Progression - We’re invested in your future. Through continuous training and career development, we help you level up and move forward in your career.
• Staff Parties – Work hard, play hard! We throw amazing staff parties and team-building events to keep the energy high and spirits even higher.
• Exclusive Discounts – Take advantage of discounts across our venues, making it easy to enjoy your own hospitality in your downtime.
• Company Engagement Platform – Connect with your team and stay informed through our interactive platform, featuring events, updates, and everything you need to stay in the loop.
• Ongoing Training & Development – Regular workshops, training, and skill-building opportunities to ensure your growth and career development.
• Refer a friend scheme -We believe great people know great people! Get rewarded for helping us grow our team.
• Confidential Employee Assistance Program – Access confidential support for personal or professional challenges, so you always feel supported.

Eclective Hospitality Group owns and operates over 20 venues in Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Eclective Hospitality Group to contact you for other opportunities within the Group.

• To ensure that all company systems, procedures and standards are adhered to
• To ensure that all menu items are prepared according to menu specifications manual
• To ensure that all preparation of foods is carried out according to menu preparation manual
• To ensure that the highest standards of hygiene are maintained and that the Eclective Food Safety System is strictly adhered to
• To ensure new staff are trained to the highest possible standard and to introduce new staff in system
• To ensure all daily/nightly/weekly cleaning schedules are completed
• To attend training sessions both on job/off job
• To attend all staff meetings
• Check temperature records from previous day (first thing in the morning before open kitchen)
• Check all labels to ensure all food in on date
• Check daily cleaning duties and closing duties and to make daily end of night report regarding staff working hours
• Check wastage and introduce in system
• Check par levels and fill up the daily production chart
• To ensure that all temperatures checks are completed by you and chefs and record them accurately
• To complete main line stock counts daily to prevent shrinkage
• To receive all deliveries (early morning drop-offs). Ensure all deliveries are checked and signed for and transfer to relevant storage areas promptly on receipt as well delivery dockets are process on synergy on arrival
• To record all purchases on Delivery intake book and check and make sure GRN invoices are matching with purchases from suppliers
• To physically count correct the stock weekly and monthly and save it before 5pm and to return weekly stock paperwork on a weekly basis to the accounts department
• To make roster for chefs and send for approval
• To place daily orders according to business needs and daily sales to ensure fresh product daily and correct rotation of stock