HEAD CHEF – LEAD THE KITCHEN OF A NEW MEDITERRANEAN BISTRO IN BORROWASH, DERBY

Location: Derby
Position: Full-Time, Permanent
Salary: Competitive + Benefits + Profit-Driven Incentives
Start Date: Autumn 2025 (with training prior to opening)

ABOUT US

We’re a young and ambitious team with plans to redefine casual dining in Derby. Our vision is a warm, contemporary bistro rooted in Mediterranean flavour, hospitality, and flair. Our approach to food is simple: fresh, seasonal, and exciting. We’re committed to quality, creativity, and giving our people the chance to grow and lead.
This is a rare chance to be part of something authentic and ambitious, from pre-opening to full launch – and beyond.

• Mediterranean-Led Menu – Celebrate sunshine flavours and bold, honest cooking. Think coastal Spain, Portugal & Southern France influence — using both imported Mediterranean produce and the best local British suppliers.
• Creative Freedom – You’ll lead on menu development, specials, and seasonal changes. We want a chef who’s not afraid to experiment and elevate the classics.
• A Quality Kitchen Setup – Our kitchen is fully equipped and thoughtfully designed for fresh cooking. While not entirely new, we’ve invested in high-quality equipment, including lightly used pieces that support speed and efficiency.
• Growth From the Ground Up – Join during the pre-opening phase and shape everything from kitchen layout to team culture.
• Hands-On Training & Team Building – Play a key role in recruiting and training your brigade with full support from ownership.
• Brand & Content Involvement – Collaborate on social media, behind-the-scenes content, and creative campaigns that tell the story of your dishes and our food philosophy.
• Long-Term Career Path – With expansion in our sights, this is a role with genuine room to grow beyond the first location.