WE ARE LOOKING TO RECRUIT AN EXPERIENCED HEAD/EXECUTIVE CHEF FOR OUR FOOD OPERATION HERE AT THE COACH HOUSE HUMBERSTON.

You may be a current head chef/senior souschef looking for a new challenge, or a senior sous chef looking to take your next step. Excellent work/life balance with alternative weekends /Sundays off. You would be required to work a 4 day per week. Ideally trained to rosette standard or similar.

You would be required to

• Creating an overall vision and plan for our food operation
• Designing innovative menus to suit the theme of our operation
• Designing new dishes to fit the menu and keeping customers returning to try new dishes.
• Developing menus and item pricing.
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date.
• Ensuring that the quality of food is consistently high and that hygiene standards are exceeded.
• Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor.
• Organising budgets and finances for the kitchen.
• Assisting kitchen staff with food prep and recipe creation.
• Purchasing food and supplies from vendors approved by the company.

The Coach House is a privately owned Restaurant, Sports Bar & Grill,and is possibly the busiest venue in the Lincolnshire area.. Serving in the region of 2500-3000 meals per week, with a brigade of 12 chefs. We also have a street food operation (The Gourmet Street Kitchen) which serves our 150 outdoor seating terrace, and various outdoor festivals and events.

Please refer the Job description for details