OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts and possess the ability to create exceptional dishes while managing kitchen operations efficiently. As Head Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and fostering a positive work environment that encourages teamwork and creativity.

SKILLS

• Proven supervising experience in a fast-paced kitchen environment.
• Strong background in food production with a focus on quality and consistency.
• Excellent team management skills with the ability to motivate and inspire others.
• Proficient in food preparation techniques and cooking methods across various cuisines.
• Extensive kitchen experience with a solid understanding of culinary principles.
• Demonstrated leadership abilities to guide a diverse team effectively.
• Knowledge of food safety regulations and best practices to ensure compliance.
• Previous restaurant experience is highly desirable, particularly in a leadership role within the hospitality sector.
• Strong organisational skills with the ability to multitask effectively under pressure.
  Job Types: Full-time, Permanent
  Pay: From £32,000.00 per year

Benefits:

• Company pension
• Free parking
• Sick pay

Ability to commute/relocate:

• Exford TA24 7PY: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chef: 5 years (preferred)

Language:

• English (preferred)

Work authorisation:

• United Kingdom (preferred)

Location:

• Exford TA24 7PY (preferred)

Work Location: In perso

• Supervise and manage kitchen staff, ensuring effective team collaboration and communication.
• Oversee all aspects of food preparation and cooking, maintaining high standards of quality and presentation.
• Develop and implement menus that reflect current culinary trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence.
• Monitor inventory levels, order supplies as needed, and manage food costs effectively.
• Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
• Handle any customer complaints or feedback regarding food quality or service promptly and professionally.