Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight

Industry

Hospitality

Description

Company Description Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses. Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation. For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a Head Chef who leads with creativity, culinary skill and commercial insight, and who is inspired by the opportunity to shape a distinctive culinary identity in an intimate luxury environment. Job Description Key Duties & Responsibilities Define and lead the hotel’s culinary direction and food concept, aligned with the overall strategy and positioning of the Colbert Collection Plan and manage food revenue, cost control and profitability, including menu pricing, waste reduction and efficient kitchen operations Develop, refine and execute seasonal and market‑driven menus, reflecting local trends, guest expectations and cultural sensitivities Take full ownership of food quality, consistency and presentation, ensuring the highest luxury standards at all times Lead and coordinate all kitchen operations, providing hands‑on leadership, training and development for the culinary team Ensure full compliance with food hygiene, health and safety regulations, maintaining exemplary standards throughout all kitchen areas Collaborate closely with hotel management, suppliers and engineering on kitchen investments, equipment and ongoing improvement Qualifications How can you succeed in this role Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality segment, ideally in a refined hotel or high‑end dining environment Strong culinary identity with a passion for quality, creativity and modern luxury cuisine Demonstrated ability to manage food cost, budgeting and supplier relationships effectively Natural leader with experience in building, motivating and developing professional kitchen teams Hands‑on mindset with the ability to remain present in daily operations while leading by example Excellent organizational and communication skills Additional Information What You Can Expect At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities. Company Location: Minor Hotels

Responsibilities

Define and lead the hotel's culinary direction and food concept while managing revenue, cost control, and profitability. Oversee all kitchen operations, ensuring luxury standards of food quality and full compliance with health and safety regulations.